Title: Sausage Balls > Randy Rigg
Categories: Mix Ground Easy
Yield: 31 Servings

1	lb	Raw mild sausage
3	c	Baking mix
8	oz	Shredded Cheddar Cheese

Mix with fingers, sausage and Baking mix; then add cheese and again mix with fingers. Roll into 1 inch balls. Bake at 350 degrees for 25 to 30 minutes.

Randy Rigg From: Dorothy Flatman Date: 11 Jun 97 National Cooking Echo Ä

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